

Grandma made an excellent dill-weed bread dough that she used for bread and dinner rolls. We always used to fight to get a roll before my Uncle Dilbert (No, I'm not making that up!) took more than his fair share. While Grandma was brilliant in the kitchen she wasn't the best at marketing. Grandma's Olde Tyme Dill-Dough, or "got dill-dough" was her lever idea for her dream of one day selling her dough in grocery stores. Grandma's gone now, but recipe lives on in this blog.
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